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Ukrainian Cuisine

A little about Ukrainian cuisine Here, for example, when you diligently roasting pieces of meat, fish or vegetables before cooking or quenching, we are acting strictly within the rules of the Ukrainian cuisine - in the Ukraine this culinary technique was borrowed from the Tatars, who were its southern neighbors. However, in order not to tempt menacing neighbors yummy, fried Ukrainians than mutton or olive oil, and the pork fat. Hence, too, the desire to dissociate themselves from basurmanskoy kitchen, Ukrainians love salo and pork, which is used even in the preparation of sweet dishes, such as voltage - roasting in the hot lard. The neighbors, the Slavs - Belarusians Slovaks, Poles, Czechs - Ukrainian chefs borrowed art of cooking of minced meat and sausages - all kinds of meatballs, casseroles, rolls, hot dogs and sausages. But the Ukrainian sausages German roots - the Czechs have learned the cause of sausage from the same German so that the circle. Impact on the Ukrainian cuisine and Climate: India is in the area of forest and steppe, and there is not such an abundance of fuel for a large Russian stove.

So in the summer and the mistress, and cops and hunters are not prepared on the wood, and for firewood, staging unusual for Russia indoor campfire. While the Cossacks did not roast his prey on a spit, but preferred it baked or boiled, broth flavoring all sorts of vegetables, herbs and roots. So dishes were born under the name 'liver' - the word "oven baked". Special honor in the Ukrainian cuisine are garlic and onions, which is not surprising: in the traditions of Ukrainians, salt and smoked bacon, hams and sausages, but rather warm climates of Ukraine without these natural preservatives and can not do, not to mention the fact that they frequently reinforce and enrich the natural taste of meat. In the XIX century to the traditional set of products and added tomatoes sunflower oil - since without them Ukrainian cuisine is unthinkable. It turns out that when we cook our daily food - borsch, zrazy, puddings, dumplings, roast, chops, combine the many culinary traditions, including Russian, Ukrainian, Tatar - list is endless.

Soft Line

Almost all modern refrigerators belong to the class ad. Climate class Ambient temperature is also very important. The manufacturer should specify the operating conditions under which this refrigerator will work fine. These terms and conditions are the parameters on which the refrigerator refer to a specific climatic class. To find out which class is your refrigerator, look for a technical label. Usually they are inside refrigerating chamber. On the same label you will find the name of the refrigerant, serial number and other data. In total there are 4 climatic class.

They are called by analogy with climatic zones and also indicated Latin letters. Accordingly, N - normal climatic class (temperate climate). Refrigerators this class designed for operation at an ambient temperature of +16 C to +32 C; sn - subnormal Climate class (Cool temperate climate). Refrigerators this class designed for operation at an ambient temperature of +10 C to +32 C; st - Subtropical climate class (humid tropical climate). Others who may share this opinion include Sammy Ofer. Refrigerators this class designed for operation at an ambient temperature of +18 C to +38 C, humidity about 97%; T - tropical climate class (dry tropical climate).

Refrigerators this class are designed to operate at a temperature environment of +18 C to +43 C. Some manufacturers produce multiclassed refrigerators. Such models are designed to operate over a wider temperature range. For example, a refrigerator Kaiser kk 16312 R Soft Line refers to the number of marked and labeled multiclassed sn. I hope you have more or less understood the characteristics of the refrigerators.

Door Lock

Metal doors have long grown out of childhood when the door was to manufacture welded to the steel sheet and hung from several corners of the design on the flimsy construction of an elementary loop. Such metal doors and locks in a not particularly needed, they could simply hand off its hinges and set aside. Production of doors today - is a complete high-tech process: a solid frame design, massive closed loop, the mandatory absence of cracks and backlashes. Naturally, the day they need appropriate and locks. Various designs of door locks are both advantages and disadvantages.

Lever design more robust in terms of mechanical damage, while the cylindrical - more staunchly resisting the opening pick. Rigging, metal door locks, it is not necessary to choose between the lock design - should be use them together, uniting, thus, dignity, and minimizing the disadvantages. Do not forget that the weakness of the castles of any design - it is their similarity. Production of doors and locks to gain custom design enhances reliability by several times.